KULTRAMEL SCONES are the ultimate South African teatime treat, known for their incredible tenderness and the iconic creamy flavor that only high-quality custard can provide. This recipe elevates the humble scone into a gourmet experience that is perfect for Sunday brunch or a special family gathering.
Table of Contents
The secret to the perfect batch of KULTRAMEL SCONES lies in the unique moisture and rich vanilla notes of the custard, which replaces some of the traditional liquid components. This results in a golden-brown exterior with a soft, pillowy center that melts in your mouth. Whether you are a seasoned baker or a beginner, these scones are virtually foolproof and guaranteed to impress your guests. 🧁
Ingredients
- 4 cups cake flour (sifted)
- 1 cup Ultra Mel vanilla custard
- 250g cold salted butter (grated or cubed)
- 4 teaspoons baking powder
- 1/2 cup white sugar
- 1 large egg
- 1/4 cup milk (plus extra for brushing)
- A pinch of salt
Time Table
| Process | Duration |
| Total Time | 45 minutes |
| Prep Time | 20 minutes |
| Cook Time | 15 – 20 minutes |
| Cool Time | 10 minutes |
Preparation Steps
1. Sift and Mix: Start by sifting the cake flour, baking powder, and salt into a large mixing bowl. Stir in the sugar until well combined.
2. Incorporate Butter: Add the cold, grated butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. It is crucial to keep the butter cold to ensure the KULTRAMEL SCONES remain flaky.
3. Combine Wet Ingredients: In a separate small bowl, whisk together the egg, milk, and the star of the show—the vanilla custard.
4. Form the Dough: Make a well in the center of the dry ingredients and pour in the custard mixture. Use a knife or a spatula to bring the dough together gently. Do not overwork the dough, as this will make the scones tough.
5. Cut and Shape: Turn the dough out onto a lightly floured surface. Press it down to a thickness of about 3cm. Use a round cutter to stamp out your KULTRAMEL SCONES, making sure not to twist the cutter so the edges can rise evenly. 🥯
6. Bake to Perfection: Place the rounds onto a lined baking sheet. Brush the tops lightly with extra milk or egg wash. Bake in a preheated oven at 180°C for 15 to 20 minutes until the tops are beautifully golden.
Why People Love KULTRAMEL SCONES
The cultural obsession with KULTRAMEL SCONES stems from the nostalgia of the custard brand itself, which has been a staple in households for decades. By incorporating custard into the dough, you bypass the need for heavy cream while still achieving a rich, fatty crumb. The sugars in the custard also help the scones caramelize, giving them a distinct aroma that standard recipes lack.
Nutritional Facts
- Calories: 280 kcal per scone
- Total Fat: 12g
- Carbohydrates: 38g
- Protein: 5g
- Sugar: 9g
Serving and Storage Tips
These scones are best served warm, split open, and topped with a generous dollop of whipped cream and strawberry jam. If you want a more savory-sweet contrast, a slice of sharp cheddar cheese pairs wonderfully with the vanilla undertones of the KULTRAMEL SCONES. 🍓
To store, keep them in an airtight container at room temperature for up to two days. If you want to keep them longer, they freeze remarkably well. Simply wrap them individually in plastic wrap and freeze for up to three months. To refresh them, pop them in a 160°C oven for 5 minutes.
Frequently Asked Questions
Can I use low-fat custard for this recipe?
While you can, the full-cream version provides the best texture and flavor for KULTRAMEL SCONES.
Why didn’t my scones rise?
Ensure your baking powder is fresh and that you didn’t roll the dough too thin. Also, avoid twisting the cutter, as this seals the edges and prevents the vertical rise.
Can I add fruit to the dough?
Yes! Dried sultanas or cranberries can be folded into the dough just before adding the wet ingredients for a fruity twist.
Baking a batch of KULTRAMEL SCONES is about more than just a snack; it is about creating a moment of comfort and indulgence. The ease of the recipe combined with the professional-level results makes it a go-to for any occasion. Once you try the custard method, you may never go back to the traditional way of baking scones again. ✨
The richness of the custard truly sets these apart from any other pastry. If you have a favorite topping or a special family memory involving these treats, it’s always wonderful to hear how food brings people together. Happy baking!
