ULTRAMEL SCONES have become a legendary staple in South African kitchens, transforming the traditional tea-time biscuit into something far more decadent. By replacing or supplementing traditional liquids with creamy vanilla custard, these scones achieve a signature golden hue and a melt-in-the-mouth texture that standard recipes simply cannot match. Whether you are hosting a formal high tea or just looking for a comforting snack for the family, this custard-based twist is a guaranteed crowd-puffer. 🥧
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What Makes Ultramel Scones So Special?
The secret to the perfect ULTRAMEL SCONES lies in the richness of the custard itself. Unlike milk or buttermilk, custard is emulsified with egg yolks and sugar, which adds a deeper layer of flavor and a beautiful yellow crumb. When baked, the sugars in the custard caramelize slightly, giving the scones a rich, buttery aroma that fills the entire house.
Standard scones can sometimes turn out dry or crumbly, but the thick consistency of the custard ensures a moist interior while maintaining that classic, slightly crunchy exterior. This unique ingredient acts as both a wetting agent and a flavor enhancer, making the final product stand out on any dessert table.
Essential Ingredients for Perfect Ultramel Scones
To achieve that iconic bakery-style rise, you need a balance of high-quality pantry staples. While the custard is the star of the show, the supporting ingredients ensure the structure is light and airy rather than dense.
- 4 cups Self-Raising Flour (sifted)
- 250g Cold Salted Butter (cubed)
- 1/2 cup White Sugar
- 1 cup Ultra Mel Vanilla Custard (plus a little extra for brushing)
- 1 Large Egg
- 1 teaspoon Vanilla Essence
- A pinch of salt….
