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Bacon Guacamole Deviled Eggs

Bacon Guacamole Deviled Eggs with a Creamy Twist

Delightful Bacon Guacamole Deviled Eggs that combine smoky bacon with creamy guacamole for a tasty appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 eggs
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs hard-boiled
  • 1 cup Guacamole store-bought or homemade
  • 6 slices Thick-Cut Bacon baked until chewy yet crispy
  • 2 tablespoons Avocado Oil Mayo optional for creaminess
  • to taste Seasoning such as salt, pepper, or spices
For the Garnish (optional)
  • 2 tablespoons Additional Bacon Bits for topping
  • 1 medium Sliced Avocado for presentation

Equipment

  • Saucepan
  • Mixing Bowl
  • Piping bag
  • Cold Water Bath

Method
 

Cooking Instructions
  1. Boil the Eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, remove from heat, cover, and steep for 10-12 minutes.
  2. Cool and Peel: Transfer eggs to a cold water bath to cool for a few minutes before peeling.
  3. Prepare Filling: Slice eggs in half, scoop out yolks, mix with guacamole, bacon, and mayo until smooth.
  4. Fill Eggs: Spoon the filling back into egg whites or use a piping bag for decoration.
  5. Garnish: Top with bacon bits or avocado slices just before serving.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 165mgSodium: 200mgPotassium: 80mgFiber: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with low-carb vegetable sticks for added crunch! Fresh ingredients enhance flavor and maintain vibrancy.

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