Go Back
–+ servings
Baked Blueberry Cottage Cheese Bowls

Baked Blueberry Cottage Cheese Bowls: Your New Breakfast Obsession

Baked Blueberry Cottage Cheese Bowls are a nutritious breakfast option packed with flavor and 15g of protein per serving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Cottage Cheese full-fat for best texture
  • 2 Eggs room temperature
  • 1 cup Rolled Oats old-fashioned
  • 1 medium Banana very ripe
  • 1/4 cup Maple Syrup can substitute with honey or agave syrup
  • 1 tsp Baking Soda
  • 1 cup Fresh Blueberries frozen can be used without thawing

Equipment

  • blender
  • Oven
  • Baking sheet
  • oven-safe bowls

Method
 

Preparation Steps
  1. Preheat the Oven: Set your oven to 350°F (180°C) and prepare four 2-cup bowls.
  2. Blend Ingredients: Combine the cottage cheese, eggs, rolled oats, banana, maple syrup, and baking soda in a blender. Blend until smooth.
  3. Prepare Bowls: Pour the batter into the bowls, filling them about two-thirds full, and top with blueberries.
  4. Bake: Place the bowls in the oven and bake for 35-40 minutes until tops are golden.
  5. Cool: Let the bowls cool for 10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 26gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

These bowls can be stored in the fridge for up to 7 days or frozen for up to 3 months. Enjoy them cold or reheated, and consider drizzling with honey or yogurt before serving.

Tried this recipe?

Let us know how it was!