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Chess Pie

Browned Butter Chess Pie - A Southern Delight You’ll Crave

Enjoy the rich and comforting flavors of Chess Pie with a unique browned butter twist.
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Prep Time 1 hour 30 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 prepared Pie Crust Opt for homemade or store-bought.
For the Filling
  • 1/2 cup Salted Butter Brown it for added nuttiness.
  • 1 1/4 cups Granulated Sugar Adjust to your sweetness preference.
  • 2 Tbsp Cornmeal Essential for classic texture.
  • 1 Tbsp All-Purpose Flour Can substitute with gluten-free blend.
  • 1/4 tsp Salt Skip if using salted butter.
  • 1/3 cup Whole Milk Can use buttermilk for tanginess.
  • 1 Tbsp White Vinegar Optional, enhances flavor.
  • 1 tsp Vanilla Extract Use pure for best flavor.
  • 4 Large Eggs Use at room temperature.

Equipment

  • Pie Plate
  • skillet
  • mixing bowls
  • Whisk
  • Oven
  • wire rack

Method
 

Procedure
  1. Prepare Pie Crust: Roll out the pie crust and chill for at least 1 hour.
  2. Brown the Butter: Melt the butter over medium heat until amber brown with a nutty aroma, about 5-7 minutes. Cool for 1 hour.
  3. Preheat Oven: Place a baking sheet in the oven and preheat to 350°F (175°C).
  4. Mix Ingredients: Combine eggs, then whisk together sugar, cornmeal, flour, and salt. Combine dry mixture with browned butter, milk, vinegar, and vanilla. Stir in eggs.
  5. Bake: Pour the filling into the prepared crust and bake for 45-55 minutes.
  6. Cool: Let the pie cool for 30 minutes before serving. Store leftovers in the refrigerator.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

Serve topped with whipped cream for an indulgent treat.

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