Ingredients
Equipment
Method
How to Make Buttery Pecan Pie Bark
- Preheat the oven to 175°C (350°F). Line a rimmed baking sheet with aluminum foil, lightly greasing it to prevent sticking.
- Place graham crackers side by side in an even layer on the baking sheet, breaking them as needed to fit.
- In a medium saucepan, mix together the unsalted butter, brown sugar, chopped pecans, and salt. Heat over medium, stirring continuously until the mixture reaches a boil. Keep it bubbling for 2 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. Quickly pour it over the graham crackers, making sure they are evenly covered.
- Place the baking sheet in the oven and bake for about 10 minutes until bubbly and golden.
- Take the baking sheet out of the oven and let it cool completely. Once cooled, break the bark into pieces of your desired size.
Nutrition
Notes
Optional: Drizzle with melted chocolate for an extra touch of decadence. Store in an airtight container for up to a week at room temperature.
