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Cherry Chimichurri Sauce

Cherry Chimichurri Sauce: A Sweet Twist for Grilling Bliss

Discover how Cherry Chimichurri Sauce elevates your dishes with its vibrant flavor and color, perfect for grilling and salads.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aromatics
  • 2 cloves Garlic minced
  • 1 medium Shallot minced
  • 2 tablespoons Red Wine Vinegar
  • 2 tablespoons Fresh Lime Juice
For the Sauce
  • 1 cup Pitted Fresh Cherries ripe
  • 1/4 cup Fresh Cilantro
  • 1/4 cup Fresh Parsley
  • 1/4 cup Fresh Mint Leaves
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Crushed Red Pepper Flakes adjust to taste
  • 1/2 cup Extra-Virgin Olive Oil

Equipment

  • Mixing Bowl
  • Fork

Method
 

Steps
  1. In a medium bowl, soak minced garlic and shallots in red wine vinegar and lime juice for 10 minutes.
  2. Add the minced fresh cherries, cilantro, parsley, mint, crushed red pepper flakes, and kosher salt to your aromatic mixture. Stir gently to mix everything together.
  3. Using a fork, whisk in the extra-virgin olive oil until the sauce is well combined and slightly thickened.
  4. Drizzle your Cherry Chimichurri Sauce over grilled meats, seafood, or roasted vegetables.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 2mg

Notes

Allow the sauce to rest for at least 1 hour to develop flavors. Store leftovers in a sealed container in the refrigerator for up to 5 days.

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