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–+ servings
Chili Garlic Noodles

Chili Garlic Noodles: A Fiery, Quick Meal You’ll Love

Enjoy bold flavors with these Chili Garlic Noodles that can be on your table in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: PASTA
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 cups Noodles Any type works!
For the Sauce
  • 4 cloves Garlic Fresh is best!
  • 1 tablespoon Chili Paste Customize the heat!
  • 1 tablespoon Soy Sauce Substitute with tamari for gluten-free.
  • 1 tablespoon Vinegar Rice vinegar is preferred.
  • 1 tablespoon Sesame Oil Opt for vegetable oil if not available.
  • 1 teaspoon Sugar Optional, or try honey or agave.
For Cooking
  • 1 tablespoon Vegetable Oil Any neutral oil will work.

Equipment

  • large pan
  • Pot
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Start by chopping your garlic and measuring out all your sauces. Cook the noodles according to the package instructions until al dente, then drain them and set aside.
  2. In a large pan, heat the vegetable oil over medium heat. Add the chopped garlic and sauté it until fragrant, about 30 seconds.
  3. Mix in your chili paste, soy sauce, vinegar, sesame oil, and sugar. Stir continuously to combine all the flavors.
  4. Gently add the drained noodles to the pan. Toss them thoroughly to coat in the sauce and cook for an additional 2-3 minutes.
  5. Transfer the spicy Chili Garlic Noodles to serving dishes. Adjust the seasoning if required, and garnish with extra garlic or chili flakes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin C: 6mgCalcium: 4mgIron: 15mg

Notes

Optional: Top with fresh cilantro for an extra layer of flavor and color.

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