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Coca-Cola Chicken Thigh

Coca-Cola Chicken Thigh: Easy Weeknight Glaze that Delights

A delightful Coca-Cola Chicken Thigh recipe that transforms a simple weeknight meal into a festivity of flavors with a unique glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thigh Using skin-on thighs adds flavor and tenderness.
For the Glaze
  • 1 medium Onion Adds a sweet depth.
  • 3 cloves Garlic Freshly minced provides rich aroma and taste.
  • 1/4 cup Soy Sauce Brings umami and saltiness.
  • 2 tablespoons Oyster Sauce Adds complexity.
  • 1/2 teaspoon Black Pepper Adjust to your heat preference.
  • 1 cup Coca-Cola The secret ingredient that sweetens the glaze.
Cooking Essentials
  • 2 tablespoons Cooking Oil Use a neutral oil for sautéing.
  • 1 splash Water For adjusting glaze thickness.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat the Pan: Begin by heating a large skillet over medium-high heat and drizzle in some cooking oil.
  2. Sauté Onions: Add sliced onions to the pan and cook for 2-3 minutes until soft. Stir in minced garlic and sauté for another 1-2 minutes.
  3. Brown the Chicken: Place chicken thighs in the pan, skin-side down, and cook for 3-5 minutes until golden brown.
  4. Add the Sauce: Pour in soy sauce, black pepper, oyster sauce, and Coca-Cola, ensuring chicken is coated.
  5. Simmer Gently: Cover with a lid, reduce heat to medium-low, and let it simmer for 15 minutes.
  6. Baste and Finish: Raise heat to medium-high and baste the chicken with the sauce for another 3-5 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Serve over fluffy rice or noodles and optionally garnish with sliced green onions.

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