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–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup: Your Tropical Comfort Bowl Awaits

Experience the tropical delight of Coconut Lime Fish Soup, a comforting bowl of flavors that transports you to sunny shores.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southeast Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound white fish fillets substitute with salmon, shrimp, or tofu for vegetarian
  • 1 tablespoon olive oil can swap with coconut oil
  • 1 onion, finely chopped yellow onion or shallots work well
  • 2 cloves garlic, minced fresh garlic preferred
  • 1 tablespoon ginger, grated introduces warmth and spice
  • 1 red bell pepper, sliced alternative colorful peppers can be used
For the Broth and Creaminess
  • 1 can (14 oz) coconut milk light coconut milk can reduce calories
  • 2 cups fish or chicken broth vegetable broth for vegetarian version
  • 3 tablespoons lime juice freshly squeezed is best
  • 1 tablespoon fish sauce soy sauce as alternative for vegetarian
  • 1 teaspoon sugar honey or coconut sugar can be substituted
  • salt and pepper season to taste
For Garnishing
  • 1/4 cup fresh cilantro, chopped adds fresh flavor
  • lime wedges for serving

Equipment

  • large pot

Method
 

How to Make Coconut Lime Fish Soup
  1. Pour the olive oil into a large pot over medium heat. Sauté the onion until translucent, about 3-4 minutes.
  2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Stir in the sliced red bell pepper and cook for 3-4 minutes until softened.
  4. Pour in the coconut milk and broth, stirring to combine. Bring to a gentle simmer.
  5. Add lime juice, fish sauce, and sugar, then season with salt and pepper. Let simmer.
  6. Gently add the fish pieces, ensuring they are submerged, and simmer for 5-7 minutes until cooked through.
  7. Remove from heat and fold in chopped cilantro.
  8. Ladle the soup into bowls, garnishing each with lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Enjoy with jasmine rice or crusty bread for a complete meal. Adjust lime and sugar for taste.

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