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–+ servings
East Coast Shrimp Rolls

Craft Perfect East Coast Shrimp Rolls with Herb Mayo Today

Indulge in East Coast Shrimp Rolls, a vibrant seafood dish perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: LUNCH
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Filling
  • 1 pound Argentinian Red Shrimp or flash-frozen as substitute
  • 2 teaspoons Sea Salt for boiling
  • 2 tablespoons Lemon Juice fresh juice preferred
  • 2 stalks Celery finely diced
  • 3 tablespoons Green Onions or chives
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Red Wine Vinegar
  • 2 cloves Fresh Garlic or garlic powder as substitute
  • 1 teaspoon Paprika or smoked paprika for flavor
For the Herb Mayo Dressing
  • 1 cup Mayonnaise or Greek yogurt as lighter substitute
  • 2 tablespoons Dill fresh
  • 2 tablespoons Chives fresh
  • 2 tablespoons Parsley fresh
  • 1 tablespoon Capers optional
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Fresh Cracked Pepper to taste
For the Buns
  • 4 pieces Hot Dog Buns gluten-free if needed
  • 2 tablespoons Butter unsalted preferred

Equipment

  • large pot
  • Mixing Bowl
  • ice bath
  • broiler

Method
 

Preparation Steps
  1. Boil a large pot of water and add 2 teaspoons of sea salt along with the lemon juice.
  2. Mix the mayo dressing ingredients in a separate bowl.
  3. Cook the shrimp by adding them to the boiling water for 2-3 minutes.
  4. Transfer the shrimp to an ice bath to halt cooking.
  5. Butter the inside and tops of the hot dog buns, then broil for 1-2 minutes.
  6. Chop the shrimp and combine with the mayo mixture.
  7. Stuff the shrimp mixture into the broiled buns.
  8. Garnish each roll with additional lemon juice, sea salt, pepper, and chopped parsley.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve with potato chips or a fresh side salad for a complete meal.

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