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Cranberry and Brie Filo Crackers

Cranberry and Brie Filo Crackers That Wow Every Guest

These Cranberry and Brie Filo Crackers are a delightful blend of flaky, crispy pastry and a sweet, creamy filling that will impress every guest.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 crackers
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 package Filo Pastry substitute with puff pastry for a heartier option
  • 1/2 cup Butter melted for brushing
  • 8 oz Brie can swap with Camembert
  • 1/2 cup Cranberry Sauce homemade or store-bought
  • 1/4 cup Almond Flakes can use pecans or walnuts
For Garnish
  • 1 tbsp Black Sesame Seeds or poppy seeds as an alternative

Equipment

  • Oven
  • Baking trays
  • Parchment paper

Method
 

How to Make Cranberry and Brie Filo Crackers
  1. Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
  2. Cut the thawed filo sheets into 36 square pieces, approximately 5cm x 5cm.
  3. Brush each square with melted butter; add a slice of brie, a teaspoon of cranberry sauce, and some almond flakes at one end.
  4. Roll each square gently to form crackers, pinching the ends to seal.
  5. Arrange the rolled crackers on the prepared baking trays. Brush with any remaining melted butter and sprinkle with black sesame seeds.
  6. Bake for 15-20 minutes, or until golden and crisp.
  7. Garnish with fresh rosemary leaves or chives if desired before serving.

Nutrition

Serving: 1crackersCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Serve warm for the best taste and texture. These are great for parties and can be made ahead of time and frozen.

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