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Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie for Effortless Holiday Indulgence

Enjoy the delicious blend of tart cranberries and crunchy pecans in this Cranberry Pecan Baked Brie, perfect for festive gatherings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 250

Ingredients
  

For the Brie
  • 1 wheel Brie Cheese high-quality for best melting
For the Topping
  • 2 tablespoons Butter or olive oil for a lighter option
  • 3 tablespoons Maple Syrup honey can be used as substitute
  • 1 teaspoon Cinnamon can be omitted if desired
  • 1/4 teaspoon Nutmeg optional or adjustable
  • 1 cup Cranberries dried cranberries can be used
  • 1/2 cup Pecans walnuts can be substituted

Equipment

  • baking dish
  • pan
  • Oven

Method
 

How to Make Cranberry Pecan Baked Brie
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a pan over medium heat. Add the maple syrup, cinnamon, and nutmeg, stirring until slightly reduced—about 2-3 minutes.
  3. Combine the cranberries and pecans into the buttery mixture, stirring until fully coated.
  4. Slice the brie horizontally into two thinner wheels.
  5. Layer half of the brie rind side down into a baking dish. Top with half of the pecan mixture.
  6. Top with the second half of the brie, rind side up, and spread the remaining pecan mixture over it.
  7. Bake for approximately 10 minutes or until the cheese is perfectly gooey and starting to ooze.
  8. Serve immediately with dippers like apple slices or crackers.
  9. Optional: Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Assemble brie and topping in advance, refrigerate, then bake just before serving. Ideal for busy holiday gatherings.

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