Ingredients
Equipment
Method
How to Make Cranberry Pecan Baked Brie
- Preheat your oven to 350°F (175°C).
- Melt the butter in a pan over medium heat. Add the maple syrup, cinnamon, and nutmeg, stirring until slightly reduced—about 2-3 minutes.
- Combine the cranberries and pecans into the buttery mixture, stirring until fully coated.
- Slice the brie horizontally into two thinner wheels.
- Layer half of the brie rind side down into a baking dish. Top with half of the pecan mixture.
- Top with the second half of the brie, rind side up, and spread the remaining pecan mixture over it.
- Bake for approximately 10 minutes or until the cheese is perfectly gooey and starting to ooze.
- Serve immediately with dippers like apple slices or crackers.
- Optional: Drizzle with balsamic glaze before serving.
Nutrition
Notes
Assemble brie and topping in advance, refrigerate, then bake just before serving. Ideal for busy holiday gatherings.
