Go Back
–+ servings
Creamy Broccoli Salad

Creamy Broccoli Salad: The Perfect Make-Ahead Crowd-Pleaser

This Creamy Broccoli Salad is a delightful mix of flavors, making it a must-try dish for gatherings and ensuring it stands out at any event!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 1 hour
Total Time 1 hour 28 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 slices Bacon Or turkey bacon for a lighter version.
  • 4 cups Broccoli florets Fresh preferred, frozen can be used if blanched.
  • 1 cup Sharp cheddar cheese Can substitute with feta or any preferred cheese.
  • 1 cup Cashews Substitute with almonds, pecans, or omit for nut-free.
  • 1/2 cup Red onion Can replace with green onions for milder flavor.
  • 1/2 cup Dried cranberries Substitute with raisins or dried cherries.
For the Dressing
  • 1 cup Mayonnaise Can swap with Greek yogurt or avocado.
  • 1/4 cup Milk Use almond milk for dairy-free version.
  • 2 tablespoons Sugar Omit for less sweetness or use honey.
  • 2 tablespoons Apple cider vinegar Substitute with white vinegar or lemon juice.

Equipment

  • large mixing bowl
  • cast-iron skillet
  • Small Bowl

Method
 

How to Make Creamy Broccoli Salad
  1. Cook the diced bacon in a cast iron skillet over medium-high heat for 6-8 minutes until crispy. Drain the fat and set aside.
    Creamy Broccoli Salad
  2. In a large mixing bowl, mix together broccoli florets, cheddar cheese, cashews, red onion, cranberries, and crispy bacon.
    Creamy Broccoli Salad
  3. In a small bowl, whisk together mayonnaise, milk, sugar, and apple cider vinegar until smooth.
    Creamy Broccoli Salad
  4. Pour the dressing over combined ingredients and gently toss until coated. Cover and refrigerate for at least one hour before serving.
    Creamy Broccoli Salad

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 320mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For best flavor, prepare the dressing and salad a day ahead. Stir in crispy toppings like bacon just before serving to keep them crunchy.

Tried this recipe?

Let us know how it was!