Creamy Mais Con Yelo: Your Ultimate Tropical Dessert Delight

Creamy Mais Con Yelo is a delightful tropical dessert that combines sweet corn with a luscious creamy base, perfect for hot summer days.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: DESSERTS

Cuisine: Tropical

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 cup NESTLÉ® All Purpose Cream Can be swapped for heavy cream or coconut cream.
1/2 cup NESTLÉ® Carnation Condensada Adjust sweetness as desired.

For the Corn Component

1 cup Cream Style Corn Fresh corn works too, but it must be cooked and blended.

For the Icy Texture

2 cups Crushed Ice Shaved ice can be used for a finer consistency.

For the Crunchy Topping

1 cup NESTLÉ® Cornflakes Consider crushed nuts or granola for variation.

Equipment

blender

Method

Preparation Steps

In a blender, combine NESTLÉ® All Purpose Cream, NESTLÉ® Carnation Condensada, half of the cream-style corn, and crushed ice. Blend until smooth and creamy.
Generously pour the creamy mixture into serving glasses, filling them about three-quarters full.
Add the remaining cream-style corn on top, then sprinkle a handful of NESTLÉ® Cornflakes over the corn.
Serve immediately and enjoy your Creamy Mais Con Yelo!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

For an extra tropical twist, top with fresh mango or pineapple chunks. It's best to serve immediately to preserve texture and flavor.

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