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–+ servings
Strawberry Butter

Creamy Strawberry Butter Recipe - A Sweet Spread Delight

This creamy strawberry butter is a delightful spread that elevates your breakfast experience with fresh strawberries and buttery goodness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup softened salted butter
  • 1 cup fresh strawberries finely chopped
For Sweetness
  • 1/4 cup strawberry jam can substitute with other fruit jams
  • 1/2 cup powdered sugar prevents graininess

Equipment

  • medium bowl
  • electric mixer
  • spatula

Method
 

How to Make Strawberry Butter
  1. In a medium bowl, mix together softened butter, finely chopped strawberries, strawberry jam, and powdered sugar using a spatula.
  2. Using an electric mixer, start blending on low speed to prevent splattering.
  3. Increase the mixer speed to medium-high and whip for about 2-3 minutes until fluffy and smooth.
  4. Transfer the strawberry butter to a serving dish or airtight container.
  5. Serve immediately or refrigerate until ready.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 8gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 25mgSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 1mg

Notes

Ensure butter is at room temperature for easier mixing; store in an airtight container in the fridge for up to 1 week.

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