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Honey Lemon Pepper Wings

Crispy Honey Lemon Pepper Wings That Will Wow Your Guests

Enjoy the delightful crunch of Honey Lemon Pepper Wings, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Essential for the main dish
  • 1 cup Potato Starch Adds crispiness; cornstarch is a substitute
  • 1 teaspoon Baking Powder Helps achieve light texture
  • 1 teaspoon Garlic Powder Can use fresh garlic for stronger flavor
  • 1 teaspoon Onion Powder Enhances overall taste
  • 1 teaspoon Paprika Contributes flavor and color
  • Oil Oil Spray Essential for crisping the skin; olive or avocado oil recommended
For the Sauce
  • 1/2 cup Honey Brings sweetness and sticky consistency
  • 1 tablespoon Lemon Zest Adds concentrated lemon brightness
  • 1 tablespoon Lemon Juice Always opt for fresh-squeezed
  • 2 cloves Minced Garlic Fresh flavor that elevates the sauce
  • 1 tablespoon Butter Adds richness and emulsifies the sauce
  • 1/2 teaspoon Ground Pepper Adjust to taste
  • 1/2 teaspoon Salt Balances flavors

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Saucepan

Method
 

Preparation
  1. Preheat the oven to 450°F (232°C). Pat dry the chicken wings with paper towels.
  2. In a large mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika.
  3. Line a baking sheet with parchment paper and lightly spray it with oil. Arrange the wings in a single layer.
  4. Lower the oven temperature to 425°F (218°C) and bake for 35-40 minutes, flipping halfway and spraying with oil.
  5. In a saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Simmer for 3-5 minutes.
  6. Transfer the baked wings to a large bowl and pour the sauce over them. Toss gently until well coated.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with extra sauce on the side for dipping. Ensure chicken wings reach an internal temperature of 165°F for safety.

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