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Crock Pot Bourbon Chicken Recipe is a must-try dish!

Crock Pot Bourbon Chicken Recipe You Can’t Resist Trying

Crock Pot Bourbon Chicken Recipe is a must-try dish that transforms tender chicken thighs in a bourbon-infused sauce into a comforting delight.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Use for maximum tenderness and juiciness.
For the Sauce
  • 1/2 cup Light Brown Sugar Coconut sugar can be used for a richer flavor.
  • 1/2 cup Soy Sauce Opt for low-sodium soy sauce.
  • 1/2 cup Bourbon Whiskey Feel free to substitute with apple juice or non-alcoholic whiskey.
  • 1/4 cup Apple Cider Vinegar White vinegar works in a pinch.
  • 1 teaspoon Ground Ginger Fresh ginger can be used for a more vibrant taste.
  • 1/4 cup Honey Maple syrup serves as a vegan alternative.
  • 1/2 teaspoon Red Pepper Flakes Adjust quantity to suit spice preference.
  • 3 cloves Garlic Fresh minced garlic is recommended.
For Thickening and Garnish
  • 2 tablespoons Cornstarch Mix with water before adding.
  • 2 tablespoons Green Onions Chop for garnish.

Equipment

  • Slow Cooker

Method
 

How to Make Crock Pot Bourbon Chicken
  1. Trim any excess fat off the boneless, skinless chicken thighs and cut them into bite-sized pieces.
  2. In a medium bowl, whisk together light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until well combined.
  3. Place the chicken pieces into your slow cooker and pour the sauce over the top, ensuring every piece is coated.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
  5. Remove chicken from pot and mix cornstarch with water to create a slurry; stir into sauce and return chicken to pot to thicken for 5-10 minutes.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Serve over rice or with your favorite sides. Optional: Serve with steamed vegetables for a well-rounded meal.

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