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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: Easy Comfort Food for Families

This Crockpot Chicken and Gravy is a comforting dish perfect for families, combining tender chicken and savory gravy.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 4 pieces Chicken Breasts Substitute with thighs for richer flavor.
  • 1 packet Ranch Dressing Mix Experiment with homemade seasoning blends if desired.
  • 1 packet Brown Gravy Mix Can be substituted with homemade gravy for a fresher taste.
  • 1 cup Chicken Broth Use low-sodium broth for a healthier option.
  • 1 can Cream of Chicken Soup Replace with cream of mushroom soup for a different flavor profile.
  • 1/2 cup Sour Cream Can be swapped with Greek yogurt for a lighter option.
  • to taste Salt Basic seasoning to enhance flavors.
  • to taste Pepper Basic seasoning to enhance flavors.
For Garnishing
  • 2 tablespoons Chopped Parsley Consider chives or green onions as alternatives.

Equipment

  • Crockpot

Method
 

Directions
  1. Place boneless, skinless chicken breasts in your crockpot. Make sure they're evenly spread out for thorough cooking.
  2. In a bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour the mixture over the chicken, ensuring it's fully coated.
  4. Cover and cook on low heat for 6 hours or until the chicken is tender.
  5. Use two forks to shred the chicken within the gravy.
  6. Stir in sour cream and season with salt and pepper to taste.
  7. Plate over rice or mashed potatoes, garnishing with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Searing the chicken before adding to the crockpot enhances flavor. Store leftovers for up to 4 days in the fridge or freeze for up to 3 months.

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