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Crown Peach Jello Shots

Crown Peach Jello Shots: Easy Summer Treats to Impress Friends

Crown Peach Jello Shots are a delightful twist on a classic dessert, perfect for summer gatherings and sure to impress your guests.
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Prep Time 10 minutes
Cook Time 3 minutes
Chilling Time 4 hours
Total Time 4 hours 13 minutes
Servings: 12 shots
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Shots
  • 1 cup Peach Juice (or Water) Use cold water for a lighter treat.
  • 1 pkg Peach Gelatin Any brand like Jell-O for best flavor.
  • 1 cup Crown Royal Peach Whisky Substitutes: peach schnapps or peach-flavored vodka.
  • 12 pieces Peach Gummy Candies For garnish; consider peach rings or Haribo peaches.

Equipment

  • microwave
  • Mixing Bowl
  • Baking sheet
  • Shot Cups

Method
 

How to Make Crown Peach Jello Shots
  1. Heat 1 cup of peach juice (or water) in the microwave for about 3 minutes until boiling.
  2. In a mixing bowl, combine the boiling juice with the peach gelatin powder, stirring until fully dissolved.
  3. Pour in 1 cup of Crown Royal peach whisky and mix well.
  4. Carefully pour your mixture into 12 two-ounce plastic shot cups on a baking sheet.
  5. Refrigerate the shots for 2-4 hours until set; overnight is ideal.
  6. Add a peach gummy candy on top of each shot before serving.

Nutrition

Serving: 1shotCalories: 80kcalCarbohydrates: 10gSodium: 5mgPotassium: 30mgSugar: 8gVitamin C: 2mg

Notes

Optional: Decorate with fresh peach slices for extra sweetness.

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