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Filipino Coconut Macaroons

Crunchy Filipino Coconut Macaroons You'll Love in 30 Minutes

Delightful Filipino Coconut Macaroons made easily with a handful of ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 macaroons
Course: DESSERTS
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroons
  • 3 cups shredded coconut sweetened or unsweetened
  • 1 can sweetened condensed milk acts as binding agent
  • 3 large egg whites for lightness and binding
  • 1 teaspoon vanilla extract enhances flavor
Optional Toppings
  • 1/2 cup chocolate drizzle melted chocolate
  • 1/2 cup toasted coconut flakes for extra crunch

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • cookie scoop

Method
 

How to Make Filipino Coconut Macaroons
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine shredded coconut and sweetened condensed milk in a bowl, stirring until fully mixed.
  3. Add egg whites and vanilla extract, gently folding in until completely incorporated.
  4. Scoop tablespoon-sized portions onto the baking sheet, spacing about 2 inches apart.
  5. Bake for 12-15 minutes until golden brown on the edges.
  6. Cool the macaroons on the baking sheet for 5 minutes before transferring to a wire rack.
  7. Optional: Drizzle with melted chocolate before serving.

Nutrition

Serving: 1macaroonCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 50mgFiber: 2gSugar: 12gCalcium: 10mgIron: 0.5mg

Notes

Use high-quality shredded coconut for the best flavor and texture. Don't skip the egg whites for perfect macaroons.

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