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Crunchy Peanut and Sesame Bliss

Crunchy Peanut and Sesame Bliss: Your Dairy-Free Delight

Satisfy your cravings with Crunchy Peanut and Sesame Bliss, a delightful dairy-free treat packed with flavor and crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: DESSERTS
Cuisine: Vietnamese
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 1 cup virgin coconut oil or unsalted butter
  • 1 cup granulated sugar or honey/agave
  • 1/2 cup corn syrup or brown rice syrup
Nut Mixture
  • 2 cups roasted unsalted shelled peanuts ensure freshness
  • 1/2 cup roasted white sesame seeds black sesame seeds can be used
  • 1/2 teaspoon fine sea salt adjust to preference
  • 1/2 teaspoon baking soda ensure freshness

Equipment

  • Saucepan
  • Parchment paper
  • Candy thermometer
  • Rolling Pin

Method
 

Making the Candy
  1. Melt the unsalted butter or virgin coconut oil in a saucepan over medium-low heat until fully melted.
  2. Stir in the roasted peanuts, sesame seeds, fine sea salt, and baking soda until well combined.
  3. In another saucepan, combine the granulated sugar, corn syrup, and a splash of water. Heat until it reaches 300°F.
  4. Turn off heat and quickly stir in the nut mixture until coated in syrup.
  5. Pour the mixture onto parchment paper and press down to form a slab about ¾-inch thick.
  6. While warm, cut into desired shapes and allow to cool completely at room temperature.

Nutrition

Serving: 1pieceCalories: 160kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

For best results, monitor cooking temperatures closely and use fresh ingredients for maximum flavor.

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