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–+ servings
No Bake Chocolate Strawberries and Cream Pie

Decadent No Bake Chocolate Strawberries and Cream Pie Delight

Indulge in this No Bake Chocolate Strawberries and Cream Pie with rich layers of chocolate and fresh strawberry sweetness.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo cookies crushed
  • 5 tablespoons unsalted butter melted
For the Filling
  • 4 ounces cream cheese softened
  • 1/2 cup heavy cream whipped
  • 1/2 cup powdered sugar
  • 1 can (21-ounce) strawberry pie filling
For the Topping
  • 2 cups fresh strawberries sliced
  • 1 cup semisweet chocolate chips melted

Equipment

  • food processor
  • Mixing Bowl
  • electric hand mixer
  • 9-inch pie dish
  • microwave-safe bowl

Method
 

Make the Crust
  1. In a food processor, pulse 24 Oreo cookies until they form fine crumbs. Mix in 5 tablespoons of melted unsalted butter until well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Make the Filling
  1. In a medium-sized bowl, combine 4 ounces of softened cream cheese, 1/2 cup of heavy cream, and 1/2 cup of powdered sugar. Beat with an electric hand mixer until it thickens and forms stiff peaks.
  2. Gently fold in 1 can (21-ounce) of strawberry pie filling into the whipped cream mixture. Spread this filling evenly over the chocolate pie crust. Top with 2 cups of sliced fresh strawberries.
  3. Refrigerate the pie for 2 hours or until firm.
  4. Melt 1 cup of semisweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Drizzle over the chilled pie before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Expert Tips: Ensure cookie crumbs are fine for better crust. Chill bowl during cream whipping for best results. Use ripe strawberries for maximum flavor. Don’t skip refrigeration for the filling to set. Melt chocolate slowly to avoid burning.

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