Decadent Shahi Tukda: Easy Recipe for a Festive Delight

Experience the royal flavors of Shahi Tukda, a rich Indian dessert perfect for festive occasions.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: DESSERTS

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 tablespoon Ghee Can substitute with oil.
4 slices Bread Any variety works.

For the Milk Mixture

2 cups Milk Can use whole, low-fat, or plant-based.
1/2 cup Sugar Adjust to sweetness preference.
1/2 cup Thick Cream Can substitute with half-and-half or coconut cream.

For Flavor

1 teaspoon Green Cardamom Powder Or use crushed cardamom pods.
1 pinch Saffron Turmeric can be used for color.

For Garnishing

1/4 cup Sliced Almonds For decoration.
1/4 cup Pistachios For decoration.

Equipment

non-stick fry pan

Method

Preparation Steps

Prepare the Bread: Cut the crusts off the bread and slice into quarters.
Fry the Bread: Heat ghee and fry bread until golden brown.
Make the Milk Mixture: Combine milk, sugar, cardamom, and saffron; cook until reduced.
Soak the Bread: Dip fried bread in milk mixture for 2-3 minutes.
Serve the Dish: Arrange on a dish and pour remaining milk over.
Garnish: Sprinkle with almonds and pistachios before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Drizzle with honey for extra sweetness. Store leftovers in the fridge for up to 1 week.

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