Delicious Bengali Sandesh: Quick Ricotta Dessert Bliss

Experience the bliss of Bengali Sandesh, a quick and delightful ricotta dessert made with rich flavors and easy preparation.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 pieces

Course: DESSERTS

Cuisine: Indian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Ricotta Cheese can substitute fresh paneer
1 can Sweetened Condensed Milk for rich creaminess
2 tablespoons Ghee can substitute unsalted butter
1/4 cup Sugar adjust according to preference

For the Flavoring

1/4 teaspoon Saffron optional but recommended
1 teaspoon Cardamom Powder can replace with vanilla extract

For the Garnish

2 tablespoons Chopped Pistachio can substitute with almonds or omit

Equipment

microwave-safe bowl
non-stick pan
molds

Method

Preparation

Lightly grease your molds with oil and set them aside.
In a microwave-safe bowl, combine the ricotta cheese, condensed milk, ghee, and sugar. Stir until the mixture is smooth.
Microwave the mixture uncovered for 3 minutes.
Transfer the mixture to a non-stick pan and sauté on medium heat for about 5 minutes, stirring every 30 seconds.
Incorporate the saffron, cardamom powder, and chopped pistachios, sauté for an additional 3-4 minutes.
Allow the mixture to cool until it is comfortable to touch.
Oil your hands and roll the mixture into small balls or press into prepared molds.
Carefully remove excess mixture and let them sit for 3 seconds before demolding.
Chill in the fridge before serving, or enjoy immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Garnish with more chopped pistachios for extra crunch.

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