Ingredients
Equipment
Method
How to Make Funfetti Cheesecake Pudding Cookies
- Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
- In a large mixing bowl, cream together light brown sugar, granulated sugar, and softened butter until light and fluffy, about 3-5 minutes.
- Add in the instant cheesecake pudding mix, eggs, and cake batter extract, mixing until just combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients.
- Gently stir in white chocolate chips and rainbow sprinkles until well combined.
- Drop dollops of dough onto the prepared baking sheets, spacing them a couple of inches apart.
- Bake for about 10 minutes, or until the edges are just lightly golden. Let cool for a few minutes before transferring to a wire rack.
Nutrition
Notes
Optional: Drizzle with melted white chocolate for an extra touch.
