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General Tso Tofu

Delicious General Tso Tofu Ready in 20 Minutes or Less

A quick and flavorful General Tso Tofu recipe that captures the essence of takeout in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Medium Firm Tofu Drain and press before cooking for the best crispy texture.
  • 1/4 cup Cornstarch Dust the tofu for that irresistible crunch.
For the Sauce
  • 2 tablespoons Vegetable Oil Used for frying; can substitute with canola or sunflower oil.
  • 1 cup Chicken/Vegetable Broth Use vegetable broth for a vegan option.
  • 2 tablespoons Tomato Paste Contributes richness and body to the sauce.
  • 1/4 cup Soy Sauce Switch to tamari for gluten-free.
  • 2 tablespoons Hoisin Sauce Combines sweet and savory flavors.
  • 1 tablespoon Sriracha Sauce Adjust according to your taste preference.
  • 1 tablespoon Rice Vinegar Balances the sweetness with acidity.
  • 2 tablespoons Granulated Sugar Helps balance flavors.
For Garnish (Optional)
  • 2 stalks Scallions Offers freshness and flavor contrast.
  • 1 teaspoon Sesame Oil Drizzle for enhanced flavor.
  • 1/2 teaspoon Dried Red Chili Flakes Optional for extra heat.
  • 1 tablespoon Sesame Seeds Perfect for garnish.

Equipment

  • Large non-stick pan

Method
 

  1. Prepare Tofu: Drain, press, and cut the medium firm tofu into cubes. Dust lightly with cornstarch.
  2. Heat Oil: In a pan, heat vegetable oil over medium-high until hot.
  3. Fry Tofu: Add tofu cubes to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
  4. Cook Sauce: In the same pan, add chopped scallions, stir-fry 30 seconds, then add broth, tomato paste, soy sauce, hoisin, sriracha, rice vinegar, and sugar. Simmer for 2 minutes.
  5. Thicken Sauce: Mix cornstarch with cold water, stir into the sauce until thickened, about 1 minute.
  6. Combine: Add crispy tofu back to the sauce, toss gently to coat, and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 26gProtein: 18gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 800mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

For the best texture and flavor, enjoy the General Tso Tofu fresh!

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