Go Back
–+ servings
Pumpkin Shaped Sliders

Delicious Pumpkin Shaped Sliders to Brighten Your Fall Gatherings

These Pumpkin Shaped Sliders are the perfect treat for fall gatherings, combining fun shapes with customizable fillings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
First Rise 1 hour
Total Time 1 hour 35 minutes
Servings: 12 sliders
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Use dairy-free milk for a vegan option.
  • 2 tablespoons Sugar Honey works well as a substitute.
  • 2 teaspoons Yeast Make sure it's fresh for best results.
  • 4 cups Flour All-purpose flour recommended.
  • 1 teaspoon Salt Do not skip!
  • 1 large Egg Use flaxseed meal or chia seeds for a vegan option.
  • 1/4 cup Softened Butter Coconut oil or vegan butter can be substituted.
For Decoration
  • 1 piece Kitchen Twine Used to create pumpkin ridges.
  • 1 bunch Rosemary or Nuts Used as 'stems' for sliders.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • measuring cups
  • measuring spoons
  • Twine

Method
 

Directions
  1. In a small bowl, combine warm milk, sugar, and yeast; let sit for 5–10 minutes until bubbly.
  2. In a large bowl, mix flour and salt together. Add the yeast mixture, egg, and softened butter; stir until combined.
  3. Place the dough in an oiled bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
  4. Divide the dough into 12 equal pieces. Roll each piece into a ball and create ridges using twine.
  5. Arrange the shaped buns on a baking sheet, cover, and allow them to rise for another 30 minutes.
  6. Preheat your oven to 350°F (175°C). Bake the sliders for 18–20 minutes until golden brown.
  7. Let the buns cool slightly, snip the twine, add 'stems' and fill with your favorite fillings.

Nutrition

Serving: 1sliderCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These sliders can be filled with savory vegetables, sweet spreads, or any preferred fillings to suit your taste.

Tried this recipe?

Let us know how it was!