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Red-Wine Jus

Delicious Red Wine Jus: Elevate Any Meat Dish Effortlessly

This exquisite red-wine jus brings depth to meat dishes, ensuring a restaurant-quality experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Drinks
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter Add richness and flavor; salted butter can be used if needed, just adjust the salt.
  • 1 tablespoon Sunflower Oil Prevents butter from burning; olive oil can be a substitute.
  • 2 medium Shallots Finely chopped; yellow onions work in a pinch.
  • 3 cloves Garlic Minced; using roasted garlic can yield a milder taste.
  • 1 tablespoon Plain Flour Thickens the sauce; for gluten-free, use cornstarch.
  • 1 cup Dry Red Wine A wine you enjoy drinking; Merlot or Cabernet Sauvignon recommended.
  • 1 cup Beef Stock Use homemade or low-sodium store-bought for best flavor.
  • 1 teaspoon Fresh Thyme Fresh enriches the flavor; rosemary is a good alternative.
  • 1 teaspoon Black Pepper Freshly cracked provides the best aroma.
  • to taste Kosher Salt Adjust seasoning as needed.

Equipment

  • Saucepan

Method
 

How to Make Red-Wine Jus
  1. Melt butter and sunflower oil in a saucepan over medium heat until fully melted and bubbly.
  2. Sauté finely chopped shallots and minced garlic until soft and translucent, about 3-4 minutes.
  3. Sprinkle in plain flour and cook for about 1 minute, stirring continually.
  4. Slowly add dry red wine, scraping up any browned bits from the pan, and bring to a simmer for about 2-3 minutes.
  5. Stir in beef stock, fresh thyme, black pepper, and kosher salt, and allow to simmer gently.
  6. Reduce heat and let simmer until thickened to about 1 cup, usually around 10-15 minutes.
  7. Finish with a swirl of cold butter for a silky mouthfeel before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 220mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve drizzled over grilled steak or roasted lamb for a gourmet touch.

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