Ingredients
Equipment
Method
How to Make Rice and Sausage Dinner
- Begin by preparing the long-grain rice according to the package instructions, cooking it until it's fluffy and tender, about 15-18 minutes.
- While the rice is cooking, heat a pan on medium heat. Pre-cook the spicy or mild sausage until it’s fully cooked through and nicely browned, about 5-7 minutes.
- In the same pan, add a splash of olive oil and toss in the chopped zucchini. Cook until it's tender, approximately 3-4 minutes.
- Stir in the cooked rice and the peas, mixing everything thoroughly. Cook for an additional 2 minutes until heated through.
- Gently fold in the sliced sausage and your choice of fresh herbs. Cook for another 2-3 minutes.
- Distribute your delightful Rice and Sausage mix onto plates and enjoy immediately.
Nutrition
Notes
Optional: Garnish with additional chopped herbs for a fresh finish.
