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Spicy Mango, Black Bean & Avocado Tacos

Delicious Spicy Mango, Black Bean & Avocado Tacos You’ll Love

Enjoy vibrant Spicy Mango, Black Bean & Avocado Tacos, a delicious blend of fresh ingredients and bold flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: LUNCH
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 tortillas White Corn Tortillas Use La Tortilla Factory or homemade for freshness.
  • 1 can Black Beans Rinsed and drained.
  • 2 limes Limes Juiced for beans and cabbage.
  • 1 tsp Chili Powder Adjust according to spice preference.
  • 2 cups Green Cabbage Shredded.
  • 2 avocados Avocado Can substitute with vegan mayo.
  • 1 cup Mango Diced fresh for sweetness.
  • 1/4 cup Cilantro Chopped for garnish.
  • 1/2 cup Feta or Cotija Cheese Optional for vegans.
  • 1 Serrano Pepper Serrano Pepper Optional for extra heat.
  • 1/2 cup Spicy Mayo Blend mayonnaise with sriracha.

Equipment

  • skillet
  • Bowls

Method
 

How to Make Spicy Mango, Black Bean & Avocado Tacos
  1. In a small bowl, combine the black beans, 1 tablespoon of lime juice, chili powder, and a pinch of salt. Stir gently and set aside.
  2. In another small bowl, mix the mayonnaise and sriracha until completely blended.
  3. Toss the shredded green cabbage with a squeeze of lime juice and a sprinkle of salt.
  4. Warm the tortillas on a skillet for a minute. Fill them with cabbage slaw, avocado slices, black beans, fresh mango, cilantro, and spicy mayo.
  5. Top with sliced serrano peppers and serve lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 450mgPotassium: 500mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Use the ripest avocado and mango for the best flavor. Prepare black beans and cabbage slaw in advance for quick assembly.

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