Go Back
–+ servings
Summer Mango Pie

Delicious Summer Mango Pie with Fresh Ingredients and Love

Enjoy the vibrant flavors of Summer Mango Pie, a delicious dessert that's simple to make and captures summer in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers Crushed
  • 0.5 cups Butter Melted
For the Filling
  • 2 cups Fresh Mango Puree Or frozen mango chunks
  • 3 large Egg Yolks
  • 1 tablespoon Orange Zest Optional
  • 2 tablespoons Unflavored Gelatin Powder Dissolved in boiling water
Optional Garnish
  • 1 cup Edible Flowers For decoration
  • 1 cup Additional Mango Slices For presentation

Equipment

  • Tart pan
  • blender
  • Mixing Bowl

Method
 

Making the Pie
  1. Prepare the Crust: Crush the graham crackers and mix with melted butter. Press into a tart pan and bake at 350°F for about 10 minutes until golden brown.
  2. Make the Filling: Blend fresh or frozen mango until smooth. Combine with egg yolks, orange zest, and sugar until creamy.
  3. Incorporate Gelatin: Dissolve gelatin powder in boiling water and mix into the mango filling.
  4. Set the Filling: Pour filling into the cooled crust and refrigerate for at least 4 hours.
  5. Serve: Slice the pie and enjoy, garnishing with edible flowers or mango slices if desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe mangoes for the best flavor. This pie is best enjoyed chilled, and can be made a day in advance.

Tried this recipe?

Let us know how it was!