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Champagne Soaked Drunken' Gummy Bears

Delightful Champagne Soaked Drunken Gummy Bears to Savor

Whimsical Champagne Soaked 'Drunken' Gummy Bears infused with bubbly for a fun twist on dessert.
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Prep Time 15 minutes
Soaking Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 bears
Course: DESSERTS
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummy Bears
  • 1 cup Gummy Bears Colorful, all-natural gummy bears
For the Infusion
  • 3/4 cup Champagne or Sparkling Wine Choose a dry brut champagne

Equipment

  • Medium-sized bowl
  • measuring cups

Method
 

Preparation Steps
  1. Begin by placing ½ cup of your vibrant gummy bears in a medium-sized bowl.
  2. Gently pour ¾ cup of dry brut champagne over the gummy bears.
  3. Allow the gummy bears to soak at room temperature for at least 10 hours.
  4. Once your bears are plump and happy, it’s time to enjoy!

Nutrition

Serving: 1bearCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 30mgSugar: 15g

Notes

Optional: Garnish with edible glitter for a touch of sparkle! Enjoy responsibly as these candies contain alcohol.

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