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Hawaiian Guava Cake

Delightful Hawaiian Guava Cake: A Tropical Sweet Escape

Experience the tropical flavors of Hawaiian Guava Cake, a delightful combination of strawberry, guava, and coconut that transports you to paradise.
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Prep Time 15 minutes
Cook Time 26 minutes
Cooling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Use gluten-free mix if needed.
  • 1 cup Guava Juice/Nectar Fresh guava can be pureed if none available.
  • 3 large Eggs Substitute with ¼ cup applesauce for vegan option.
  • ½ cup Coconut Oil Can be replaced with vegetable oil or melted butter.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Use dairy-free for lactose-free option.
  • 1 cup Granulated Sugar Reduce for less sweetness.
  • 1 tbsp Vanilla Extract
  • 8 oz Cool Whip Substitute with whipped coconut cream for dairy-free.
For the Guava Glaze
  • 2 tbsp Cornstarch Thickening agent for guava gel.
  • ½ cup Water Regular tap water.
  • 1 cup Sweetened Coconut Flakes Optional garnish.

Equipment

  • Oven
  • Mixing Bowl
  • 13 x 9 inch Baking Dish
  • Saucepan
  • wire rack

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a 13 x 9 inch baking dish with vegetable spray.
  2. In a mixing bowl, combine the strawberry cake mix, guava juice, eggs, and coconut oil. Mix on low speed for 30 seconds, then increase to medium-high for 2 minutes.
  3. Pour the batter into your prepared pan and bake for 24-26 minutes or until a toothpick comes out clean.
  4. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Cream Cheese Layer
  1. In a separate bowl, beat the cream cheese until fluffy. Gradually mix in the sugar and vanilla, then fold in the Cool Whip. Chill until ready.
  2. Spread the chilled cream cheese mixture on the cooled cake and refrigerate to set.
Guava Glaze
  1. In a saucepan, bring the guava juice and sugar to a boil. Mix cornstarch with water to form a slurry.
  2. Whisk the slurry into the boiling mixture until thickened, about 2-3 minutes.
  3. Allow the guava gel to cool slightly, then layer it over the cream cheese layer. Refrigerate until ready to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For added visual appeal, garnish with coconut flakes or fresh mint leaves before serving.

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