Delightful Pomegranate Champagne Sorbet to Refresh Your Palate

Pomegranate Champagne Sorbet is a refreshing dessert that pairs vibrant pomegranate juice with brut champagne for a delightful treat.

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Prep Time 15

Cook Time 5

Chill Time 2

Total Time 2 20

Servings: 4 servings

Course: DESSERTS

Cuisine: International

Calories: 150

For the Sorbet Base

1 bottle Brut champagne adds a delightful fizz and a sophisticated touch to your sorbet
3/4 cup Granulated sugar sweetens the mixture to balance the tartness
1/4 cup Light corn syrup helps create a smooth texture
2 cups Pomegranate juice the star ingredient that infuses vibrant flavor

For Garnish (optional)

1 cup Whipped cream adds a light and creamy contrast
1/2 cup Fresh pomegranate arils provides a crunchy pop and enhances visual appeal

Making the Sorbet

In a small saucepan over medium-high heat, combine the brut champagne, granulated sugar, and light corn syrup. Stir gently until it comes to a rolling boil, ensuring all the sugar dissolves.
Once boiling, remove the saucepan from the heat and stir in the pomegranate juice.
Pour the mixture into a container and place it in the freezer for at least 2 hours or overnight.
After fully chilled, pour the mixture into your ice cream maker and churn according to package instructions.
Spoon the completed sorbet into a freezer-safe container and freeze for an additional 4-6 hours.
Scoop the sorbet into bowls and top with whipped cream and fresh pomegranate arils.

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 50mgSugar: 34gVitamin C: 1mgCalcium: 2mg

Ensure the champagne is chilled before use for optimal texture. Allow proper chilling time for a creamy consistency.

Let us know how it was!