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–+ servings
Keto Crackers

Easy Keto Crackers: Crispy, Cheesy, and Guilt-Free!

These Keto Crackers are a crunchy, low-carb snack that's easy to make and perfect for guilt-free snacking.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 crackers
Course: APPETIZERS
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup almond flour low-carb flour for crunch
  • 1 cup shredded cheese provides melty texture
  • 1 teaspoon salt enhances flavors
  • 1-2 tablespoons water adjusts dough consistency

Equipment

  • high-speed blender or food processor
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

How to Make Keto Crackers
  1. Preheat the oven to 180°C/350°F and line a baking sheet with parchment paper.
  2. Blend the almond flour, shredded cheese, and salt until a dough forms; add water if too crumbly.
  3. Roll out the dough between sheets of parchment paper to about 1/4 inch thick.
  4. Cut the dough into squares using a pizza cutter.
  5. Transfer to the baking sheet and bake for 12 minutes, flipping halfway through.

Nutrition

Serving: 2crackersCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Allow crackers to cool completely for optimal crunch. Store leftovers in an airtight container.

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