Effortless Pan con Jamón: Your New Favorite Tapas Delight

Discover Pan con Jamón, a simple yet refined Spanish appetizer featuring crusty bread and dry-cured ham.

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Prep Time 10

Total Time 10

Servings: 4 slices

Course: APPETIZERS

Cuisine: Spanish

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Crusty Bread rustic baguette or ciabatta preferred

For the Ham

200 grams Jamón Ibérico or serrano ham/prosciutto as substitutes

For the Olive Oil

50 milliliters Extra Virgin Olive Oil choose high-quality for best flavor

Equipment

Knife
toaster

Method

How to Make Pan con Jamón

Slice the Bread into 1 inch thick slices.
Drizzle the Extra Virgin Olive Oil generously over each slice.
Layer the Ham generously on top of the oiled bread.
Serve immediately to enjoy the best texture and flavor.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Add freshly cracked black pepper for an extra kick. Best enjoyed fresh.

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