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Easy and Delicious German Oven Pancakes

Fluffy Easy and Delicious German Oven Pancakes for Family Fun

Enjoy Easy and Delicious German Oven Pancakes that are fluffy and perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Butter melted
  • 6 large Eggs key for structure
  • 1 cup Milk can use almond milk
  • 1 cup Flour all-purpose or gluten-free
  • 1/4 teaspoon Salt essential for flavor
  • 1/4 teaspoon Cinnamon adjust as preferred
  • 1/2 teaspoon Vanilla Extract or almond extract
Optional Toppings
  • Fresh Fruit berries or sliced bananas
  • Powdered Sugar for dusting
  • Whipped Cream for indulgence

Equipment

  • Oven
  • 9x13 baking dish
  • blender

Method
 

How to Make
  1. Preheat the oven to 400°F (200°C).
  2. Melt 1/4 cup of butter in a 9x13 baking dish in the oven.
  3. Blend together 6 eggs, 1 cup of milk, 1 cup of flour, 1/4 teaspoon of salt, 1/4 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract until smooth.
  4. Pour the batter carefully into the melted butter and give it a gentle swirl.
  5. Bake for 20 minutes or until the edges are golden brown and puffed up.
  6. Serve immediately after removing from the oven.
  7. Dust with powdered sugar and top with fresh fruit if desired.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 28gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 145mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 75mgIron: 1mg

Notes

Serve these pancakes hot from the oven for maximum fluffiness.

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