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Greek Roast Leg of Lamb with Lemon Potatoes

Greek Roast Leg of Lamb with Lemon Potatoes for a Feast

This Greek Roast Leg of Lamb with Lemon Potatoes is a festive dish perfect for gatherings, offering succulent flavors and crispy potatoes.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 leg butterflied boneless leg of lamb
  • 2 tablespoons Greek olive oil substitute with extra virgin if needed
  • 1 medium shallot can substitute with onion
  • 4 cloves garlic fresh cloves are best
  • 2 tablespoons fresh rosemary dried can be used if needed
  • 2 tablespoons fresh thyme substitute with dried if necessary
  • 1 tablespoon dried Greek oregano Italian oregano can be substituted
  • 1 teaspoon red pepper flakes omit for milder flavor
  • 1 teaspoon pepper freshly ground
  • 2 teaspoons sea salt avoid table salt
  • 1 tablespoon lemon zest lemon juice can enhance flavor
For the Lemon Potatoes
  • 2 pounds baking potatoes Yukon Gold or russets
  • 1 cup water or use pan drippings

Equipment

  • Oven
  • skillet
  • Kitchen twine
  • Instant-read thermometer

Method
 

How to Make Greek Roast Leg of Lamb with Lemon Potatoes
  1. Prepare the Lamb: Trim excess fat from the leg, then butterfly it for easier rolling. Score the inner side gently.
  2. Make the Rub: Sauté the Greek olive oil with shallots, garlic, rosemary, and thyme until fragrant. Mix in spices and lemon zest.
  3. Apply Rub: Spread the rub evenly over the inner side of the lamb. Roll it tightly and secure with kitchen twine. Refrigerate for at least 2 hours.
  4. Roast the Lamb: Let the lamb sit at room temperature for 30 minutes. Preheat oven to 275°F and roast for 1¼ to 1½ hours until internal temperature reaches 130°F–135°F.
  5. Crisp the Crust: Increase oven temperature to 450°F and roast for an additional 8–10 minutes. Allow the lamb to rest for 15 minutes before slicing.
  6. Prepare Potatoes: Preheat oven to 400°F. Combine baking potatoes with olive oil, garlic, oregano, lemon juice, and water; bake for 30–40 minutes.
  7. Finish Potatoes: Broil potatoes for 5 minutes to achieve a crispy outer layer before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

Optional: Top with fresh herbs before serving for added color and flavor.

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