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Green Goddess Chicken Salad Sandwiches

Green Goddess Chicken Salad Sandwiches for a Healthy Twist

Enjoy a vibrant mix of fresh herbs and creamy goodness with these Green Goddess Chicken Salad Sandwiches. Perfect for a quick, nutritious lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: LUNCH
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt Swap for dairy-free yogurt for a vegan version.
  • 1/4 cup Mayonnaise Avocado oil mayo gives a lighter touch.
  • 1 medium Avocado Use ripe avocados for optimal creaminess.
  • 1/4 cup Fresh Parsley Cilantro can be a fresh alternative.
  • 1 tablespoon Fresh Dill Dried dill works if fresh isn't at hand.
  • 1 tablespoon Fresh Tarragon Can omit or blend parsley and dill if needed.
  • 1 tablespoon Apple Cider Vinegar Lemon juice is a great substitute.
  • 1/2 teaspoon Kosher Salt Adjust to fit dietary preferences.
  • 1/2 teaspoon Garlic Powder You can use minced fresh garlic instead.
  • 1/4 teaspoon Cracked Black Pepper Adjust according to your spice tolerance.
For the Chicken Salad
  • 2 cups Shredded Rotisserie Chicken Opt for chickpeas to make it vegetarian.
  • 4 slices Bread, Wraps, Pita Chips, or Crackers Perfect vehicles for your salad.
  • Garnish Ideas Consider cucumber, tomato, lettuce, microgreens, or pickled red onion.

Equipment

  • food processor
  • Mixing Bowl

Method
 

How to Make Green Goddess Chicken Salad Sandwiches
  1. In a food processor, combine Greek yogurt, mayonnaise, avocado, parsley, dill, tarragon, apple cider vinegar, salt, garlic powder, and black pepper. Blend until smooth and vibrant, approximately 1-2 minutes.
  2. Transfer the creamy dressing to a large mixing bowl. Add the shredded rotisserie chicken and toss until well-coated.
  3. Taste the salad and adjust salt or pepper if needed.
  4. Spread the Green Goddess Chicken Salad on bread, wraps, pita chips, or crackers. Top with garnishes like cucumber or microgreens.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 12mg

Notes

Store leftover salad in an airtight container in the fridge for up to 4 days. This salad is perfect for meal prep.

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