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Green Rice Casserole

Green Rice Casserole: Creamy Spinach Bliss for Any Meal

Delight in this Green Rice Casserole, a creamy and cheesy dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cooked Rice Use white or brown rice based on your preference
  • 1 cup Ricotta Cheese Substitute with cottage cheese for a lighter version
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative
  • 2 cloves Garlic Fresh garlic gives stronger taste; powdered is a convenient option
For the Veggie Mix
  • 2 cups Spinach Both fresh and frozen work well
  • 1 medium Bell Pepper Feel free to use yellow or red for a pop of color
  • 3 tablespoons Scallions Chives can serve as a lovely substitute if you’re out
For the Topping
  • 1 cup Cheddar Cheese Choose between sharp or mild depending on your taste
  • to taste Salt & Pepper Essential seasonings to elevate flavors
  • 2 tablespoons Butter Greases the casserole dish; cooking spray is a handy alternative
Optional Extras
  • 1/4 teaspoon Nutmeg A pinch can add a warm depth of flavor
  • as needed Cooking Spray An excellent alternative to butter for greasing the dish

Equipment

  • Mixing Bowl
  • casserole dish

Method
 

How to Make Green Rice Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine your cooked rice, ricotta cheese, sour cream, and garlic. Stir gently to blend and season with salt and pepper.
  3. Stir in the spinach, chopped bell pepper, and scallions until everything is beautifully combined.
  4. Transfer the mixture to a buttered casserole dish and smooth the top with a spatula.
  5. Sprinkle the remaining cheddar cheese generously over the top.
  6. Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is golden and bubbling.
  7. Allow the casserole to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or basil for a burst of color and flavor.

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