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Grilled Vietnamese Chicken

Grilled Vietnamese Chicken: Unlock Bold Flavors Tonight

Grilled Vietnamese Chicken is a vibrant and flavorful dish that brings bold flavors to your table. Perfect for dinner gatherings or quick meals.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 thighs Chicken Thighs Tender and juicy, perfect for absorbing the marinade flavors.
  • 1/4 cup Lime Juice Provides zesty acidity.
  • 2 tablespoons Vegetable Oil You can use canola or olive oil as alternatives.
  • 3 tablespoons Soy Sauce Opt for low-sodium to keep saltiness in check.
  • 1 tablespoon Fish Sauce Essential for authentic flavor.
  • 2 tablespoons Brown Sugar Adjust according to taste preference.
  • 4 cloves Garlic (Minced) Fresh garlic is recommended.
  • 1 tablespoon Fresh Grated Ginger Adjust based on taste.
  • 1 teaspoon Red Chili Flakes Modify quantity based on desired spiciness.
  • 2 tablespoons Cilantro Fresh herb to garnish.

Equipment

  • Grill
  • Ziplock Bag
  • Meat Thermometer

Method
 

How to Make Grilled Vietnamese Chicken
  1. Start by trimming excess fat from the chicken thighs, then pound them to an even thickness for uniform cooking.
  2. In a ziplock bag, combine lime juice, vegetable oil, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, and red chili flakes. Add the chicken, seal the bag, and massage to coat thoroughly. Let it marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, ensuring it's nice and hot. Lightly oil the grates to prevent sticking.
  4. Place the marinated chicken on the grill, cooking for 3-5 minutes per side. Use a meat thermometer to check for doneness.
  5. Remove the chicken from the grill and let it rest for about 5 minutes before slicing and garnishing with fresh cilantro.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve with a drizzle of the leftover marinade reduced into a sauce for extra flavor. Adjust red chili flakes according to spice preference.

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