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–+ servings
Guacamole Breakfast Sandwich

Guacamole Breakfast Sandwich That'll Transform Your Mornings

Enjoy a Guacamole Breakfast Sandwich that's creamy, savory, and perfect for any morning craving.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 sandwiches
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Try whole wheat or gluten-free if preferred.
  • 2 slices Bacon Feel free to swap with turkey bacon for a lighter option.
  • 2 large Eggs Use large eggs for the best texture.
  • 1 slice American Cheese Substitute with cheddar or Swiss for a different flavor.
  • 1 tablespoon Unsalted Butter Can be replaced with olive oil for a healthier choice.
  • to taste Kosher Salt Adjust to your liking.
  • to taste Freshly Ground Black Pepper Adjust to your liking.
  • 1/2 cup Guacamole Use homemade or store-bought.

Equipment

  • skillet

Method
 

How to Make Guacamole Breakfast Sandwich
  1. Preheat a large skillet over medium-high heat.
  2. Add the bacon strips to the skillet, cooking until crispy and golden brown (about 3-4 minutes) and drain excess fat, keeping 1 tablespoon in the skillet.
  3. Crack the eggs directly into the skillet, cooking until the whites are set and yolks remain runny (around 2-3 minutes). Season with salt and pepper, place American cheese on top for the last 30 seconds of cooking.
  4. Spread unsalted butter on each slice of sourdough bread, then toast in the skillet until golden and crispy (approximately 2-3 minutes).
  5. On one slice of bread, layer the guacamole, followed by bacon and cheesy eggs. Top with the other slice.
  6. Cut the sandwich in half and serve while warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 27gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 225mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 25IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Optional: Garnish with fresh cilantro or sliced jalapeños for an extra kick. Store leftovers separately to maintain freshness.

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