Dust your countertop with flour to prevent sticking, then gently roll out the defrosted puff pastry to a ¼-inch thickness.

Evenly spread a generous layer of green pesto over the entire surface of the pastry.

Layer thin slices of deli ham evenly over the pesto, and sprinkle finely chopped jalapenos if desired.

Starting at the wider edge, carefully roll the pastry into a tight log, avoiding excessive compression.

With a sharp knife, slice the log into 1-inch thick pinwheels, placing them on a parchment-lined plate.

Preheat your air fryer to 400°F (200°C) and arrange the pinwheels in a single layer. Cook for 6-8 minutes until puffed and golden brown.