Add the fresh basil leaves, lemon juice, olive oil, salt, and pepper into a small food processor or blender. Process for 30 seconds to 1 minute until you achieve a smooth, vibrant green vinaigrette.

Place the baby spinach in a large serving platter or salad bowl, creating a comfortable bed for your toppings.

Scatter the quartered strawberries, crumbled feta cheese, and sliced almonds evenly over the spinach.

Generously drizzle the freshly made basil vinaigrette over the salad.

Toss gently if desired, and serve immediately for the best flavor and texture.