Go Back
–+ servings
Italian Pot Roast

Heavenly Italian Pot Roast Recipe for Cozy Family Meals

This comforting Italian Pot Roast brings warmth to your table with savory flavors and melt-in-your-mouth beef.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 4 slices Bacon/Pancetta Adds a savory depth and richness; optional but recommended.
  • 3 lbs Beef (Chuck) Main protein, can be substituted with brisket or round.
For the Vegetables
  • 1 tbsp Salt Essential for seasoning.
  • 1 tbsp Pepper Essential for seasoning.
  • 1 medium Onion Provides natural sweetness.
  • 2 medium Carrot Contributes sweetness and a slight crunch.
  • 2 stalks Celery Adds an aromatic layer.
  • 4 cloves Garlic Enhances the dish's flavor.
For the Sauce
  • 1 tsp Red Pepper Flakes Optional for some heat.
  • 4 cups Beef Broth Gives moisture and rich flavor.
  • 28 oz Crushed Tomatoes Forms the sauce base.
For the Seasoning
  • 1 tbsp Thyme Add fresh or dried for herbal notes.
  • 1 tbsp Rosemary Using fresh is recommended.
  • 2 tbsp Italian Seasoning A blend of herbs for authentic flavor.
  • 2 leaves Bay Leaves Remove before serving.

Equipment

  • Dutch oven
  • Slow Cooker

Method
 

Cooking Steps
  1. In a large, oven-safe saucepan, cook the diced bacon until crisp, about 5-7 minutes. Remove and set aside.
    Italian Pot Roast
  2. Season the beef with salt and pepper. Sear it in the bacon fat over medium-high heat for 4-6 minutes on each side until browned. Remove and set aside.
    Italian Pot Roast
  3. Add the diced onion, carrot, and celery to the pot. Sauté until tender, about 7-10 minutes. Stir in the chopped garlic and optional red pepper flakes, cooking for another minute.
    Italian Pot Roast
  4. Pour in the beef broth and crushed tomatoes. Add thyme, rosemary, Italian seasoning, bay leaves, and the cooked bacon back into the pot.
    Italian Pot Roast
  5. Return the beef to the pot. Cook using one of the following methods: stovetop for 2-4 hours, oven at 275°F for 2-4 hours, or slow cooker on LOW for 8-10 hours.
    Italian Pot Roast
  6. Taste and adjust seasoning with salt and pepper as needed. Remove bay leaves before serving.
    Italian Pot Roast

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Perfect for freezing and reheating. Pair with polenta or mashed potatoes for a delightful meal.

Tried this recipe?

Let us know how it was!