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–+ servings
Cotton Candy

Homemade Cotton Candy: Create Sweet Memories with Every Spin

Experience the magic of cotton candy with this easy homemade recipe that brings nostalgic carnival vibes to your home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sugar Mixture
  • 1 cup Granulated Sugar
  • few drops Food Coloring Optional; gel versions recommended.
  • 1 teaspoon Flavoring Extract (e.g., vanilla, strawberry)
  • 1 tablespoon Cornstarch Optional; helps prevent clumping.

Equipment

  • Cotton Candy Machine

Method
 

How to Make Cotton Candy
  1. In a mixing bowl, combine 1 cup of granulated sugar with a few drops of food coloring and your chosen flavoring extract. Stir until evenly mixed, ensuring no clumps remain.
  2. Preheat your cotton candy machine for about 5 minutes.
  3. Carefully pour the fluffy sugar mixture into the machine's sugar container.
  4. As the sugar heats up and spins, use a cone or stick to gently guide the strands in a circular motion.
  5. Once you have gathered enough strands, serve your cotton candy right away.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gSodium: 5mgSugar: 25g

Notes

Serve immediately for the best flavor and texture. Consider adding edible glitter for a festive touch.

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