Go Back
–+ servings
Honey Ginger and Turmeric Latte

Honey Ginger and Turmeric Latte for a Cozy Immunity Boost

Enjoy a soothing Honey Ginger and Turmeric Latte, packed with immune-boosting benefits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Steeping Time 20 minutes
Total Time 55 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 3/4 cup Unsweetened Almond Milk Substitute with soy milk or oat milk if desired.
  • 1 cup Water Used as a base for brewing ginger.
  • 1 piece Fresh Ginger (thumb-sized) Provides spiciness and warmth.
  • 2 teaspoons Organic Raw Honey Can substitute with agave syrup for vegan option.
  • 1/4 teaspoon Ground Ginger Enhances ginger flavor.
  • 1/4 teaspoon Ground Turmeric Imparts vibrant color and anti-inflammatory benefits.

Equipment

  • Saucepan
  • measuring cups
  • spoon
  • microwave

Method
 

Directions
  1. Boil Water: Start by boiling 1 cup of water with peeled and sliced fresh ginger chunks for about 15 minutes.
  2. Steep Ginger: Once boiled, turn off the heat and let the ginger steep for an additional 20 minutes.
  3. Heat Milk: While your ginger is steeping, heat 3/4 cup of unsweetened almond milk in the microwave until hot—about 30 seconds.
  4. Mix Sweetness and Spices: Stir in 2 teaspoons of organic raw honey, along with 1/4 teaspoon each of ground ginger and turmeric into the hot milk.
  5. Combine: Finally, mix in 1/2 cup of the prepared ginger water, stirring well to ensure everything is combined. Serve hot and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 2gSodium: 100mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 1IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Optional: Garnish with a sprinkle of ground turmeric or cinnamon for added flavor. Store any leftover latte in an airtight container in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!