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–+ servings
Butterfinger Pie

Indulge in Decadence: Easy Butterfinger Pie Recipe

This Butterfinger Pie is a nostalgic dessert combining creamy peanut butter and cream cheese with the crunch of Butterfinger bars.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Pie Crust Homemade or store-bought
For the Filling
  • 8 ounces Cream Cheese Softened
  • ½ cup Peanut Butter Creamy or crunchy
  • ¼ cup Sugar Balances flavors
  • 1 teaspoon Vanilla Extract For flavor enhancement
For the Topping
  • 1 container Cool Whip Substitute with fresh whipped cream if preferred
  • 1 ½ cups Chopped Butterfingers Chop coarsely for texture

Equipment

  • Mixing Bowl
  • hand mixer
  • measuring cups
  • measuring spoons
  • pie dish

Method
 

How to Make Butterfinger Pie
  1. In a mixing bowl, use a hand mixer to beat 8 ounces of softened cream cheese until it's silky and smooth.
  2. Once your cream cheese is smooth, add in ½ cup of peanut butter. Blend it together thoroughly.
  3. Sprinkle in ¼ cup of sugar and 1 teaspoon of vanilla extract. Mix until well incorporated.
  4. Gently fold in 8 ounces of Cool Whip.
  5. Fold in 1 ½ cups of chopped Butterfinger candy bars carefully.
  6. Pour your filling into the prepared pie crust, cover and chill for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Best stored in the refrigerator and enjoyed within 3-4 days.

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