Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).

Mix the dry ingredients together in a bowl; combine all-purpose flour, baking powder, baking soda, salt, cardamom, and sugar.

Combine the wet ingredients by adding the eggs and avocado oil to the dry mixture; stir until fully incorporated.

Chop and add the fresh strawberries to the batter, then gently stir them in.

Prepare your baking pan by lining a 9-inch x 9-inch pan with parchment paper and spraying it with oil.

Pour the cake batter into your prepared baking pan and bake for 30 minutes.

Cool the cake after removing it from the oven.

Toast the kataifi in a medium pan over medium heat with the butter, stirring until golden brown.

Combine the toasted kataifi with the pistachio butter and mix well.

Spread the pistachio kataifi mixture evenly over the cooled strawberry cake.

Chop the remaining fresh strawberries and scatter them on top.

Melt the chocolate by chopping it and microwaving for 30 seconds, then stirring.

Drizzle the melted chocolate generously over the strawberries.

Enjoy your assembled Dubai Chocolate Strawberry Cake!